Sauteed Zucchini with Garlic and Herbs

4.4(20)

by Sandra Lee·published 2016-11-20

AmericanSide Dish

Servings

4 servings

Total time

—

Calories / serving

92 kcal

Ingredients (9)

serves

Instructions (2 steps)

01In a large skillet, heat oil, over medium-high heat. Add zucchini, scallions, and garlic. Saute for 6 to 8 minutes, or until zucchini is tender.
02Slowly pour in vegetable stock. Stir in sauce mix and parsley. Simmer for 1 1/2 to 2 minutes. Season, to taste, with salt and pepper.

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Not rich — missing servings, total time, or calories.