Tangerine Ice

5.0(21)

by David Tanis

Dessert

Servings

6 servings

Total time

15 min

Calories / serving

174 kcal

Ingredients (4)

serves

Instructions (3 steps)

01Put the sugar in a mixing bowl and whisk with 1 cup tangerine juice until thoroughly dissolved. Stir in the rest of the tangerine juice, the lime juice, and the orange liqueur or kirsch. Mix well.
02Pour the mixture into a storage container to a depth of 1 inch, or into a zippered plastic freezer bag. Cover or seal well and freeze for at least 4 hours, or preferably overnight.
03To serve, chop the frozen mixture roughly with a spatula, then spoon into glasses. Top with a little chilled Champagne if you wish.

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Rich recipe — supports nutrition-aware planning.