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Apple Honey Dutch Baby

5.0(6)

Make and share this Apple Honey Dutch Baby recipe from Food.com.

by katie in the UP·published 2005-09-30

Breakfast

Servings

4 serving(s)

Total time

50 min

prep 20 min

Calories / serving

447 kcal

Ingredients (12)

serves

Instructions (8 steps)

01In a mixing bowl, whisk the flour, sugar, eggs and milk until smooth.
02Place butter in a 10-in. ovenproof skillet.
03Heat at 400° for 3-4 minutes or until melted; tilt pan to coat bottom and sides.
04Pour batter into hot skillet.
05

Bake for 16-20 minutes or until edges are lightly browned.

06Meanwhile, in a saucepan, saute apples in butter until lightly browned. Stir in honey, lemon juice and cardamom.

07Combine cornstarch and water until smooth; add to apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

08Spoon into pancake. Serve immediately.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.