Honey-Lemon Cranberry Sauce With Rosemary

5.0(7)

This sounds awesome. This is from the December 2007 Cuisine at Home magazine. I am going to make it for Thanksgiving tomorrow. Enjoy!

by Brian48195·published 2007-11-21

Sauces

Servings

10 serving(s)

Total time

15 min

prep 5 min

Calories / serving

111 kcal

Ingredients (7)

serves

Instructions (4 steps)

01Boil honey, sugar, lemon juice, water, rosemary and salt in a saucepan over medium-high heat.
02Add cranberries and simmer until berries burst and sauce thickens, about 8 minutes.
03Remove rosemary.
04Chill at least 2 hours before serving.

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Rich recipe — supports nutrition-aware planning.