Risotto With Swiss Chard

5.0(69)

by Marian Burros

ItalianSide Dish

Servings

2 servings

Total time

30 min

Calories / serving

847 kcal

Ingredients (8)

serves

4 to 5 cups vegetable or chicken stock, the no-salt-added variety
1 tablespoon olive oilolive-oil
1/2 cup chopped oniononion
1 cup arborio rice
1/2 cup dry white winewhite-wine
1/2 pound Swiss chard, washed well, trimmed of stems, leaves cut into stripschard
1 teaspoon fennel seedsfennel-seed
1/2 cup coarsely grated Parmigiano Reggianoparmesan

Instructions (6 steps)

01In a medium pot, heat the stock until it simmers, and keep it hot.
02Heat the oil in a heavy nonstick pot, add the onion, and saute over medium-high heat until the onion softens.
03Stir in the rice, and mix well. Stir in the wine. Cook until the wine has almost evaporated.
04Add 1 cup of the hot stock to the rice. Reduce the heat to medium-low, and cook the rice until most of the liquid has evaporated, stirring often.

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Rich recipe — supports nutrition-aware planning.