This easy no knead bread recipe has my been my favorite for years and years! It’s simple to make in a dutch oven using only 3 ingredients and a few basics steps to get it ready for the oven. We love it!
07Fold sides of towel over top of ball and let rise for 2 hours.
08The dough should double in size.
0930 minutes before the dough is ready, heat oven to 450 degrees and put a 6 to 8 quart heavy pot with a cover (pyrex, cast iron, enamel or ceramic work best) in to heat.
10Remove the pot from the oven and dump the dough ball seam side up into the pan.
11Cover the pot and bake for 30 minutes.
12Then remove the lid and bake another 15 to 30 minutes or until the loaf is nicely browned.