Honey Roasted Walnuts

4.5(9)

Sweet and spicy - a great quick snack. Best to keep in an airtight container for about a week at room temp.

by katew·published 2010-02-09

Lunch/Snacks

Servings

1 cup

Total time

28 min

prep 20 min

Calories / serving

1475 kcal

Ingredients (6)

serves

Instructions (9 steps)

01Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
02Stir once then cook 3 minutes till sugar dissolved.
03Add walnuts, stir to coat.
04Simmer 5 - 7 minutes or until syrup is lightly browned.
05Drain through a coarse sieve, discard cinnamon stick.
06Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
07Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.

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Rich recipe — supports nutrition-aware planning.