Chili Roasted Potatoes

4.6(15)

by Rachael Ray·published 2016-11-18

AmericanSide Dish

Servings

4 servings

Total time

—

Calories / serving

159 kcal

Ingredients (5)

serves

Instructions (2 steps)

01Preheat oven to 375 degrees F.
02Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning and coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.