Baked Salmon With Dill

5.0(6)

An easy baked salmon recipe using salmon fillets. You can multiply this recipe to serve easily. It's gluten-free too and a no-fuss recipes

by Jubes·published 2011-10-18

Very Low Carbs

Servings

4 aalmon fillets with herbed butter, 4 serving(s)

Total time

25 min

prep 10 min

Calories / serving

495 kcal

Ingredients (5)

serves

Instructions (5 steps)

01Preheat oven to 220°C (425°F ) and line a roasting tin with lightly greased or sprayed foil.
02Combine the butter, dill, lemon zest and juice in a small saucepan over low heat and stir until the butter has melted. You can also use the microwave for this step.
03Place the salmon fillets onto the foil and brush generously with the herbed butter.
04Depending on the thickness of the salmon fillets, bake for 12 minutes or until cooked to your liking.
05Serve hot drizzled with the cooking juices. Serve with chips, salad, veges or a rice side to make a complete meal.

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Rich recipe — supports nutrition-aware planning.