Beer-Flavored Potatoes

4.5(9)

Make and share this Beer-Flavored Potatoes recipe from Food.com.

by morgainegeiser·published 2009-03-01

Potato

Servings

4 serving(s)

Total time

30 min

prep 10 min

Calories / serving

259 kcal

Ingredients (9)

serves

Instructions (6 steps)

01In a large skillet over medium heat, cook potatoes in oil for 15 minutes, turning occasionally.
02Sprinkle with salt and pepper.
03Stir in green pepper and onion; cook 5 minutes longer, stirring occasionally.
04In a small bowl, combine the beer, broth and brown sugar. Stir into vegetables.
05Bring to boil.

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Rich recipe — supports nutrition-aware planning.