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Pizza Dough in Food Processor

5.0(5)

fast and easy...this is the best quick dough I have ever come across...I got it from Harrowsmiths television show...

by andypandy·published 2004-02-04

Yeast Breads

Servings

2 10inch pizza crusts

Total time

25 min

prep 25 min

Calories / serving

704 kcal

Ingredients (7)

serves

Instructions (13 steps)

01Put in the food processor, yeast, sugar, the 3/4 cup flour, salt, olive oil and water.
02Process for 15 seconds.
03Add the next one cup flour, Blend.
04Add the last one cup flour, til a ball forms.
05Knead approximately.
0610 times or so.
07

Let sit 20 minutes in a covered greased bowl.

08While dough is resting, prepare all your preffered toppings, sauce, pepperoni, sausage, cheese.

11Place dough onto an oiled pizza pan, or a cornmeal sprinkles pan.

12Top with toppings, and bake in a very hot oven 400 to 450 degrees for approx 12 to 15 minutes or until done.

13October 2004 my food processor bummed out, so I made the recipe using my Kitchen Aide with dough hooks. The recipe worked out very nice.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.