02Using a spoon, thoroughly mix all ingredients specified for crusting in a large bowl.
03Cover and refrigerate until ready to use.
04Italian Vegetables:
05In a large bowl, combine all vegetables and other ingredients specified for vege mixture and mix thoroughly.
06Place onto a baking sheet, forming a single layer. Set aside until ready for baking with tilapia.
07Assembling Parmesan Crusted Tilapia:
08Preheat oven to 450 degrees F.
09Place Tilapia fillets in a non-stick, shallow, baking pan.
10Pour 3 tablespoons of Alfredo sauce onto each tilapia fillet. Use bottom of spoon to evenly coat top of fish.
11Sprinkle 1/3 cup of prepared tilapia crusting mixture onto each piece and firmly pat breading evenly over Alfredo sauce. Place pan of tilapia on top rack and at the same time, place baking sheet with vegetables on the center rack, in the oven. After approximately 15 minutes, or when the internal temperature of fish reaches 150 degrees F, remove fish from oven and transfer onto a large platter.
12The vegetables should bake for an additional five minutes, or until tender, and remove from oven.
13Toss the vegetables with angel hair pasta (and extra Alfredo sauce if you like)and place around fish.
14Garnish with lemon wedges and serve immediately.