Kasha Or Buckwheat Groats

5.0(66)

by Craig Claiborne

AmericanSide Dish

Servings

6 servings

Total time

30 min

Calories / serving

149 kcal

Ingredients (6)

serves

Instructions (3 steps)

01Heat butter in a saucepan and add onion. Cook, stirring, until wilted. Add broth. Bring to boil, then lower to simmer.
02Put kasha in a nonstick skillet and add egg. Stir to blend and cook over gentle heat, stirring all over the bottom, until grains of kasha are coated with egg but grains remain separate. Cook until grains are slightly toasted and lightly browned.
03Pour the simmering broth over kasha. Add salt and cover tightly. Cook about 15 minutes over very low heat or until all the liquid has been absorbed and grains are tender. If necessary, continue cooking 5 minutes longer or until grains are tender.

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Rich recipe — supports nutrition-aware planning.