Iceberg Wedge Blue Cheese Bacon & Tomato Salad

5.0(9)

I first tried a salad like this in a restaurant. I think my homemade version is much better. Hat's off to Luby for the outstanding recipe for Blue Cheese Dressing which is the only one I will eat now. I copied the recipe verbatim, and included all steps in making the dressing straight from Luby's recipe, #55514. This is my favorite salad in the summertime, reminds me of a BLT without the bread.

by The Big Cheese·published 2005-04-04

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Servings

4 serving(s)

Total time

45 min

prep 30 min

Calories / serving

818 kcal

Ingredients (18)

serves

1 cup mayonnaisemayonnaise
1 cup sour creamsour-cream
1/2 cup buttermilkbuttermilk
1/2 teaspoon white pepperwhite-pepper
2 tablespoons grated onionsonion
4 dashes Tabasco sauce
1 tablespoon lemon juicelemon-juice
1 teaspoon Worcestershire sauceworcestershire
1/2 teaspoon saltsalt
1 dash cayenne pepperpepper
1 teaspoon minced garlicgarlic
2 teaspoons sugarsugar
6 ounces crumbled blue cheese
1 head iceberg lettucelettuce
8 slices bacon, cooked and crumbledbacon
1 large tomatoes, chopped with seeds removedtomato
8 ounces crumbed blue cheese
salt and peppersalt-and-pepper

Instructions (6 steps)

01To make the dressing, combine mayonnaise, sour cream and buttermilk, mixing well.

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Iceberg Wedge Blue Cheese Bacon &amp; Tomato Salad

Iceberg Wedge Blue Cheese Bacon & Tomato Salad