Manchego Cheesy Rice

4.4(20)

by Rachael Ray·published 2016-11-18

EuropeanSide Dish

Servings

4 servings

Total time

—

Calories / serving

516 kcal

Ingredients (6)

serves

Instructions (1 steps)

01Melt butter over medium heat in a medium sauce pot. Add rice and toast in butter 2 minutes. Add stock and bring rice up to a boil. Cook rice 17 to 18 minutes until tender and liquids are absorbed. Remove from heat, fluff rice with fork, then stir in the parsley and cheese. Season the rice with salt and pepper, to taste.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.