The Lady's Macaroni and Cheese - Paula Deen

4.5(64)

I saw this recipe on Paula's Home Cooking on the Food Network. I haven't tried it yet, but it looks great! (There's a secret ingredient that adds extra flavor and richness to the dish.)

by Cooking to Perfecti·published 2003-03-04

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One Dish Meal

Servings

(6–8)

Total time

1h 5m

prep 10 min

Calories / serving

578 kcal

Ingredients (7)

serves

4 cups elbow macaroni, cooked and drainedmacaroni
2 cups grated cheddar cheesecheddar
3 eggs, beatenegg
1/2 cup sour creamsour-cream
4 tablespoons butter, cut into piecesbutter
1/2 teaspoon saltsalt
1 cup milkmilk

Instructions (5 steps)

01Preheat oven to 350°F.
02Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
03In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
04Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
05Top with additional cheese if desired, and bake a few minutes more until cheese is melted.

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Rich recipe — supports nutrition-aware planning.