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Chuck's Chicken Juice

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by Chuck in Killbuck·published 2002-08-26

Sauces

Servings

(10–14)

Total time

5 min

prep 5 min

Calories / serving

212 kcal

Ingredients (6)

serves

Instructions (13 steps)

01Whisk egg and cooking oil together.
02Blend in all the rest and whisk well.
03Notes:.
04When grilling chicken baste with juice each time you turn chicken.
05You can't over baste with this so don't worry.
06Chicken will be done when you can twist the leg and thigh bone and it pull apart from the body.
07Poultry seasoning comes in many brands.

08Try to find one that will give you a nice color when grilling.

09Mine is a regional local made brand and always helps for a nice appearance.

10Several people have told me it's great by adding a little hot sauce to it as well.

12Does between 10-14 halves.

13Keeps in a covered jar in the fridge for several months.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.