Fast and Easy Coconut Custard Pie

5.0(42)

This is a fabulously easy pie that looks like you worked really hard! It makes its own crust and can be prepared and in the oven in no time. I found the original recipe in the "More With Less" cookbook and modified it slightly.

by ladypit·published 2003-10-31

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Pie

Servings

8 serving(s)

Total time

1h 8m

prep 8 min

Calories / serving

298 kcal

Ingredients (7)

serves

4 eggsegg
6 tablespoons butterbutter
1/2 cup flourflour
2 cups skim milk (or use regular but skim is all I have)
1 teaspoon vanillavanilla
1 cup sweetened flaked coconutcoconut
3/4 cup sugarsugar

Instructions (6 steps)

01Preheat oven to 350 degrees.
02Spray a 10 inch pie plate with cooking spray and then dust with flour.
03(Or grease it and then flour it in your usual method.) In a blender place everything but the coconut.
04Mix until it is blended.
05Add the coconut and blend for a few seconds or until it is all mixed.
06Pour it into the pie plate and bake for 50-60 minutes.

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Rich recipe — supports nutrition-aware planning.