Fooler Chicken

5.0(5)

LOVE fried chicken but hate to think of the calories and the mess? Here is a great recipe. It is the best non-fried chicken recipe that I've tasted. Chicken is battered and breaded, but then baked instead of fried.

by KimmieOH·published 2005-03-21

Open original recipe

Chicken

Servings

10 serving(s)

Total time

1h 15m

prep 15 min

Calories / serving

372 kcal

Ingredients (13)

serves

1 cup corn flake crumbscorn
1/2 cup seasoned dry bread crumb
2 teaspoons saltsalt
1/2 teaspoon garlic powdergarlic-powder
1/2 teaspoon onion powderonion-powder
1/2 teaspoon paprikapaprika
3/4 cup evaporated milkevaporated-milk
1 eggegg
1/4 cup lemon juicelemon-juice
2 tablespoons butter, meltedbutter
4 lbs bone-in chicken pieces
1 cup all-purpose flourflour
cooking spraycooking-spray

Instructions (2 steps)

01Preheat the oven to 350 degrees. Grease a shallow baking dish with cooking spray. In one bowl, stir together the cornflake crumbs, breadcrumbs, salt, garlic powder, onion powder and paprika. In another bowl, whisk together the evaporated milk, egg, lemon juice and butter using a fork. Dip the chicken pieces in flour, and shake off the
02excess. Dip into the milk batter, then into the crumb mixture. Place pieces in a single layer in the greased baking dish. Spray the top of the chicken with cooking spray. Bake uncovered for 1 hour in the preheated oven, until nicely browned, and juices run clear.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.