Howdy Potatoes

5.0(7)

This is a nice appetizer from one of my three Kitchen Keepsake books. I usually baked more potatoes than the recipe calls for since there is usually more dip than dippers for us. The preparations and cooking times are a guess. Cook time depends on how long it takes for your potato to bake.

by bullwinkle·published 2005-09-28

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Servings

16 wedges

Total time

1h 15m

prep 15 min

Calories / serving

107 kcal

Ingredients (9)

serves

2 medium potatoes, bakedpotato
oiloil
1 cup sour creamsour-cream
2 green onions, choppedscallion
1 cup cheddar cheese, gratedcheddar
4 slices bacon, fried and crumbledbacon
1/2 cup fresh mushrooms, sliced and sauteedmushroom
saltsalt
butterbutter

Instructions (6 steps)

01Cut each baked potato into eight wedges. Be sure to leave the skins on .
02Heat oil to 400* in deep fryer or deep pan.
03Fry potato wedges in hot oil for 1-2 minutes or until golden in color.
04Saute sliced mushrooms in a little butter.
05In a mixing bowl combine sour cream, onions, cheese, sauteed mushrooms and salt.
06

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Rich recipe — supports nutrition-aware planning.