Easy Caramel Biscuits

5.0(5)

These breakfast biscuits are a family favorite. Very simple to make and everyone who tries them always asks for the recipe. They are sweet and gooey. Guaranteed to disapear quickly! Make sure to serve them warm.

by jen k·published 2002-09-03

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Breads

Servings

(4–6)

Total time

40 min

prep 15 min

Calories / serving

789 kcal

Ingredients (5)

serves

3/4 cup packed brown sugarbrown-sugar
1/2 cup chopped nutschopped-nuts
1/3 cup butterbutter
2 tablespoons waterwater
2 cans refrigerated biscuits

Instructions (8 steps)

01Preheat oven to 400.
02Heat sugar, nuts, butter and water until melted.
03Separate biscuits and cut into 4th's and place in bowl.
04Pour sugar mixture over biscuits and toss.
05Spoon biscuits into greased bundt pan.
06Bake 20-25 minutes.
07Let stand in pan 3 minutes then invert onto serving plate.
08

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Rich recipe — supports nutrition-aware planning.