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Jalapeno Popper Burgers

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Make and share this Jalapeno Popper Burgers recipe from Food.com.

by Julesong·published 2002-05-25

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Lunch/Snacks

Servings

6 serving(s)

Total time

25 min

prep 10 min

Calories / serving

398 kcal

Ingredients (10)

serves

2 lbs ground beefground-beef
1 tablespoon Worcestershire sauceworcestershire
1/2 teaspoon saltsalt
1/2 teaspoon garlic powdergarlic-powder
1/4 teaspoon black pepperpepper
4 ounces cream cheese, softenedcream-cheese
1/2 teaspoon dried ancho chile powderancho-chile-powder
1/2 teaspoon ground cumincumin
1 tablespoon dried onion flakesonion-flake
1 -2 tablespoon minced jalapeno pepper, seeded,to taste (you can add more if you like 'em HOT)pepper

Instructions (8 steps)

01Mix meat, Worcestershire sauce, salt, garlic powder, and pepper.
02Shape the mixture into 12 thin patties, each about 4 inches in diameter.
03Mix the cream cheese, ancho chili powder, cumin, dried onion, and minced jalapeno.
04Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds).

05Cover each patty with one of the remaining 6 patties, sealing the edges well.

06Broil or grill the patties (4 inches from the heat), turning only once if possible, until preferred doneness and cheese is melted, about 10 to 15 minutes.

07Low-carb serving: top with a bit of grated cheddar, guacamole, and enjoy!

08High-carb serving: eat with a bun and other condiments.

Nutrition (per serving)

Calories: 398 kcal
Protein: 29 g
Fat: 29 g
Saturated fat: 13 g
Carbs: 3 g
Fiber: 0 g
Sugar: 1 g
Sodium: 387 mg
Cholesterol: 124 mg

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