Simple Remoulade Sauce

5.0(5)

Our Shrimp, Crawfish or Crab boils here in New Orleans are never without this sauce for dipping them in! We also dip our seafood boiled potatoes in this sauce. The variation way is probably our preferred way.

by Kikimony·published 2003-03-27

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Sauces

Servings

(6–8)

Total time

5 min

prep 5 min

Calories / serving

180 kcal

Ingredients (9)

serves

1 cup mayonnaisemayonnaise
2 teaspoons lemon juicelemon-juice
3 teaspoons chopped parsleyparsley
2 teaspoons brown mustardbrown-mustard
2 tablespoons sweet relish
1/2 cup ketchup or 1/2 cup catsupketchup
1 teaspoon horseradishhorseradish
1 dash paprikapaprika
1 tablespoon Worcestershire sauce (optional)worcestershire

Instructions (4 steps)

01Mix together and served chilled.
02FOR THE VARIATION:OMIT brown mustard and relish.
03And ADD the Worcestershire.
04(probably our preferred way).

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Rich recipe — supports nutrition-aware planning.