My kids love chicken curry. If it is "sport night" I can stop at the store and pick up a whole barbecued chicken and have this on the table in 20 minutes. Leftovers taste even better. I serve it over rice.
05Dissolve cornstarch in the milk and add it to the mixture.
06Add the chicken broth and mix well.
07Reduce the heat to low and cook, stirring frequently, until slightly thickened.
08Add the lemon zest and lemon juice and mix well.
09Stir in the chicken and continue cooking until the chicken is heated through.
10Optional: Serve over rice with condiments such as chutney, raisins, diced bell peppers, cucumber, tomato, pineapple, papaya, mango, banana, kiwi, chopped scallions, hard-boiled eggs, peanuts or toasted almonds.