Russian Chopped Eggs With Onion

5.0(6)

Found on russianfoods.com. They say: "A wonderful quick spread for breakfast. You can serve it with different types of bread, the only thing – it must be fresh."

by Annacia·published 2014-07-23

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Breakfast

Servings

4 serving(s)

Total time

25 min

prep 15 min

Calories / serving

230 kcal

Ingredients (5)

serves

8 large eggs, hard boiledegg
2/3 cup finely chopped oniononion
1 teaspoon saltsalt
black pepper, to tastepepper
3 tablespoons butterbutter

Instructions (4 steps)

01Chop eggs very finely.
02Fry onion until light brown and stir in salt and pepper.
03Mix in the butter.
04Spread on bread slices.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.