Kohlrabi & Carrots

5.0(29)

Kohlrabi is another veggie that seems hidden away. It has a mild turnip flavour and is delicious mixed with carrot or on it's own. Use it raw, chopped in a green salad. It' very, very good and a nice change. You may substitute turnip for the Kohlrabi in this recipe

by Bergy·published 2001-08-01

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Vegetable

Servings

4 serving(s)

Total time

23 min

prep 8 min

Calories / serving

30 kcal

Ingredients (5)

serves

1 medium kohlrabi, Peeled, chopped into 3/4-inch cubes (about 2 cups)kohlrabi
4 large carrots, cut into chunks to match the size of the kohlrabicarrot
1/4 teaspoon nutmegnutmeg
1 tablespoon butter (optional)butter
salt and peppersalt-and-pepper

Instructions (5 steps)

01Cover the Kohlrabi and carrots with lightly salted water and boil until quite tender (about 15-20 minutes).
02Drain.
03Lightly mash, leave a lot of texture don't try to make them smooth like mashed potatoes.
04Add nutmeg and butter.
05serve.

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Rich recipe — supports nutrition-aware planning.

Kohlrabi &amp; Carrots

Kohlrabi & Carrots