Roast Potatoes With Lemon and Coriander

5.0(5)

Recipe comes from "A Taste of Morocco, Turkey and Lebanon" by Claudia Roden. I have not tried it yet, but it is on my short list of recipes to try.

by DailyInspiration·published 2011-09-16

Servings

6 serving(s)

Total time

55 min

prep 15 min

Calories / serving

223 kcal

Ingredients (6)

serves

Instructions (2 steps)

01Boil the potatoes in salted water for about 10 minutes, then drain and transfer to a wide baking dish. Cut them into 1/2 inch cubes and sprinkle over some salt and pepper, the olive oil and the garlic. Mix and turn the potatoes so they are coated all over with the oil.
02Roast the potatoes in a very hot oven, preheated to 475 degrees, for 30 minutes, or until they are crisp and brown. Remove potatoes and sprinkle evenly with the lemon juice and chopped coriander, and mix well (being careful not to break the potatoes).

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Rich recipe — supports nutrition-aware planning.