Easy Mac and Cheese

5.0(13)

This is from Aunt Debbie who got it from someone else. It is about the easiest mac and cheese to be made. My 4 year old daughter loves this. This is about as easy as you can get. You can add other ingredients after about 45 minutes according to my sister in law. I like it just with cheese.

by Kaitlinsmom·published 2009-03-23

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Cheese

Servings

12 serving(s)

Total time

1h 15m

prep 15 min

Calories / serving

410 kcal

Ingredients (6)

serves

6 tablespoons butterbutter
1 lb macaroni, uncookedmacaroni
2 teaspoons saltsalt
1 1/2 teaspoons pepperpepper
4 cups cheddar cheesecheddar
1/2 gallon skim milkmilk

Instructions (7 steps)

01Heat oven to 350 degrees.
02Put butter, salt, and pepper in 13x9 pan. Place in oven to melt butter.
03When butter is melted, add uncooked macaroni. Toss to coat with butter.
04Cover buttered, uncooked macaroni with all of the cheese.
05Place pan on a cookie sheet and place on rack in middle of oven. DO THIS BEFORE ADDING MILK. THE PAN WILL BE VERY FULL AFTER NEXT STEP!
06Pour milk over noodles/cheese.
07

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Rich recipe — supports nutrition-aware planning.