Cranberry-Orange Sauce

5.0(6)

Make and share this Cranberry-Orange Sauce recipe from Food.com.

by FlemishMinx·published 2004-03-08

Sauces

Servings

(2–3)

Total time

20 min

prep 10 min

Calories / serving

553 kcal

Ingredients (4)

serves

Instructions (6 steps)

01Squeeze juice from oranges.
02This should yield just about 1 cup, make up any difference with water.
03In a 2-qt saucepan, bring all ingredients to a boil.
04Reduce fire to a nice simmer, stirring occasionally, and cooking till cranberries pop, some 5 to 8 minutes.
05Mixture will thicken as it chills.
06Refrigerate at least 3 hours, but this can easily be made a day in advance, and keeps up to 4 days in the fridge.

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Rich recipe — supports nutrition-aware planning.