Classic Bbq Rub

• 2 tablespoons smoky Spanish paprikapaprika
• 2 tablespoons kosher saltsalt
• 3 tablespoons sugarsugar
• 2 tablespoons brown sugarbrown-sugar
• 1 tablespoon cumincumin
• 1 tablespoon chile powder
• 1 tablespoon freshly ground black pepperpepper
• 1/2 tablespoon cayenne pepperpepper
• 1 tablespoon onion powderonion-powder
• 1 tablespoon garlic powdergarlic-powder
• 1 tablespoon celery saltsalt
• 1 teaspoon oregano, crushedoregano

1. 01Combine paprika, salt, sugar, brown sugar, cumin, chile powder, black pepper, cayenne, onion powder, garlic powder, celery salt, and oregano in bowl; mix well. For a smoother rub, puree ingredients in a spice grinder until well combined and all pieces are uniform (the rub will be very fine and tan in color).
2. 02Extra rub can be stored in an airtight container for up to six months.

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