Easy As Pie 10-Minute No-Rise Thin-Crust Pizza Dough

5.0(10)

This came from one of the volumes in my e-cookbook collection-- it's meant to yield one 12" pizza but I get about two 8" or 9" individual pizzas with it. You can bake the raw dough with sauce and cheese on it but I prefer to bake ahead and freeze the crusts so I can just thaw it out then put sauce and toppings on. According to the instructions, you can use regular all-purpose flour if you don't have bread flour. (1 3/4 cups AP flour + 5 1/4 teaspoons vital wheat gluten = 1 3/4 cups bread flour)

by the80srule·published 2010-05-03

Open original recipe

Low Cholesterol

Servings

2 9" crusts, 2 serving(s)

Total time

20 min

prep 10 min

Calories / serving

435 kcal

Ingredients (6)

serves

3/4 cup warm waterwater
1/4 teaspoon honey (or sugar)honey
2 1/4 teaspoons active dry yeastyeast
1 3/4 cups bread flourbread-flour
1 teaspoon olive oilolive-oil
1/2 teaspoon saltsalt

Instructions (6 steps)

01Proof the yeast in the warm water with the honey or sugar for 8-10 minutes or until foamy.
02Add the remaining ingredients together and knead well, about 2-5 minutes.
03If the dough seems a little sticky, dust your hands with some flour and knead again.
04Grease a pizza pan or pie pan with cooking spray, and place the dough into it-- entire thing if a 12" pie, or half for an 8" or 9" pan.
05I prefer to bake these crusts ahead of time-- but if you want to eat it now, you can put the sauce, cheese, toppings, etc. on it and use the same baking instructions.
06

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.