Daikon Radish With Chicken-Korean Style

4.5(13)

Had a lot of daikon in the fridge and I wanted to try something different. Came across this recipe some time ago and loved it.

by zoukncook·published 2005-08-10

Chicken Breast

Servings

(2–4)

Total time

40 min

prep 10 min

Calories / serving

574 kcal

Ingredients (12)

serves

1 medium daikon radishradish
2 boneless chicken legs with thigh (may substitute with chicken breast but taste might be less rich)chicken
1/2 teaspoon chili flakesred-pepper-flakes
1 tablespoon vegetable oilvegetable-oil
1 crushed garlic clovegarlic
1 teaspoon sesame oilsesame-oil
2 cups chicken stockchicken-stock
3 tablespoons soy saucesoy-sauce
2 tablespoons sakesake
1 tablespoon sugarsugar
1/4 teaspoon mirinmirin
pepperpepper

Instructions (7 steps)

01Peel daikon and cut into 1/2 inch half moons.
02Cut chicken into 1/2- 1 inch pieces.
03Heat oil. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper.
04

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Rich recipe — supports nutrition-aware planning.