Baked Fennel With Vermouth

5.0(6)

Make and share this Baked Fennel With Vermouth recipe from Food.com.

by Xexe383·published 2004-09-22

Vegetable

Servings

4 serving(s)

Total time

30 min

prep 5 min

Calories / serving

157 kcal

Ingredients (5)

serves

Instructions (10 steps)

01Preheat the oven to 425 degrees F.
02Remove any discolored parts of the fennel, then cut the tops off and slice finely, reserving the leaves.
03I normally slice each fennel from the top to the root, into about 4 pieces, but its not that important.
04You can slice them finer and more delicately if you like.
05Literally throw all the ingredients except the reserved leaves into a baking dish.
06Rip off a piece of parchment paper, run it under cold water and scrunch it up to make it soft.

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Rich recipe — supports nutrition-aware planning.