Herb Coated Goat Cheese

4.9(36)

by Giada De Laurentiis·published 2016-11-15

EuropeanAppetizer

Servings

(8–10)

Total time

—

Calories / serving

236 kcal

Ingredients (11)

serves

Instructions (4 steps)

01Preheat the oven to 375 degrees F.
02Arrange the bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 10 minutes.
03Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls. Roll the cheese balls in the herb mixture to coat completely. Arrange the cheese balls on a platter. Drizzle the extra-virgin olive oil over and around the cheese balls. Serve with the crostini. Garnish with herb sprigs.

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Not rich — missing servings, total time, or calories.