Pantry-chefGalley provisioning

Corpus 254,836 · 121,430 rich

Sign in Register

Navigation

Dashboard01 Pantry02 Recipes03 Favorites04 Saved links05

Stock on board

Sign in to stock the galley and see what you can make.

Pantry-chef v0.1·254,836 recipes·1,244 domains·Schema v1.1

Back to recipes

food.com

George's Whole Wheat Pizza Dough

5.0(34)

Make and share this George's Whole Wheat Pizza Dough recipe from Food.com.

by George_Waldron·published 2003-11-25

Open original recipe

Breads

Servings

8

1 pizza crust, 8 serving(s)

Total time

20 min

prep 5 min

Calories / serving

155 kcal

Ingredients (11)

serves

1 (1/4 ounce) package fast rising yeastyeast
1 cup warm waterwater
1 cup whole wheat flourflour
1 1/2 cups all-purpose flourflour
2 teaspoons olive oilolive-oil
1 teaspoon sugarsugar
1 teaspoon honeyhoney
1 teaspoon saltsalt
1/2 teaspoon garlic powdergarlic-powder
1/2 teaspoon oreganooregano
1/2 teaspoon thymethyme

Instructions (6 steps)

01Combine the yeast and the water, stir until dissolved.
02Add the remaining ingredients to a bowl.
03Add the yeast mixture and mix using a dough hook.
04Knead dough until it forms a nice ball, using extra flour if necessary.
05Let rest for at least 1/2 hour.

06Bake at 450* for 12-15 minutes or until golden brown.

Nutrition (per serving)

Calories: 155 kcal
Protein: 5 g
Fat: 2 g
Saturated fat: 0 g
Carbs: 30 g
Fiber: 3 g
Sugar: 1 g
Sodium: 293 mg
Cholesterol: 0 mg

Pantry check

Sign in and stock your pantry to see what you have for this recipe.

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.