How to Make Dulce de Leche

• 4 cups (32 oz/1 L) whole milkmilk
• 1 ¼ cups (10 oz/282 g) granulated sugarsugar
• 1 teaspoon vanilla extractvanilla-extract

1. 01In a medium heavy-bottomed saucepan over medium heat, add the milk and sugar and stir until the sugar has dissolved.
2. 02Bring the mixture to a simmer, then reduce to low heat and simmer uncovered stirring occasionally.
3. 03Continue to simmer for 1 hour and 30 minutes to 1 hour and 45 minutes, stirring more frequently as the mixture thickens and reaches a deep caramel color.
4. 04Skim away any foam that forms on the surface during cooking.
5. 05Remove from the heat and stir in the vanilla extract.
6. 06Transfer to a heat-proof bowl and allow to cool completely. The dulce de leche will thicken further as it cools.
7. 07Enjoy over Vanilla Ice Cream or as a filling or topping for your favorite desserts. Store in an airtight container in the fridge for up to 2 weeks.

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