Wild Rice Salad With Sun-Dried Cherries

5.0(32)

by Florence Fabricant

Side Dish

Servings

6 servings

Total time

Calories / serving

317 kcal

Ingredients (10)

serves

Instructions (4 steps)

01Put the cherries or cranberries in a bowl, pour the wine over them and set aside to soak 2 to 3 hours.
02Put the rice and stock in a saucepan, bring to a boil, cover and reduce heat to a simmer. Cook about 45 minutes, until the rice is tender and has absorbed most of the liquid.
03Drain the rice well and put it in a bowl. Drain the cherries and add them to the rice, along with the scallions and walnuts.
04

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Rich recipe — supports nutrition-aware planning.