Pineapple Salsa With 'killed' Onion

• Saltsalt
• 1 large white onion, peeled and choppedonion
• 1 1/2 cups chopped pineapple, with its juicepineapple
• Ground red pepper or crushed dried chili flakes, to taste
• 1/2 cup or more roughly chopped cilantrocilantro

1. 01Place about a tablespoon of salt in a bowl of cold water and stir to dissolve; stir in onion and let sit for 30 to 60 minutes. Drain.
2. 02In medium bowl, combine all ingredients. Taste and add more salt, chili or cilantro as desired. Serve immediately or refrigerate.

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