Smoked Salmon Frittata

• 1 medium onion, dicedonion
• 1 tablespoon unsalted butterbutter
• 12 extra-large eggsegg
• 1 cup heavy creamheavy-cream
• 4 ounces fresh goat cheese, such as Montrachet, crumbledgoat-cheese
• 1/2 pound smoked salmon, choppedsmoked-salmon
• 3 scallions, chopped, white and light green partsscallion
• 3 tablespoons chopped fresh dilldill
• 1 teaspoon kosher saltsalt
• 1/2 teaspoon freshly ground black pepperpepper

1. 01Preheat the oven to 350 degrees F.
2. 02Saute the onion and butter in a 10-inch oven-proof omelet pan over medium-low heat until translucent, about 5 minutes.
3. 03In a large bowl, beat the eggs. Add the heavy cream, goat cheese, smoked salmon, scallions, dill, salt, and pepper and combine. Pour the mixture over the onions and place the omelet pan in the center of the oven. Bake the frittata for about 50 minutes, until it puffs and a knife inserted in the middle comes out clean. Serve hot directly from the pan.

Calories

312 kcal

Protein

20 g

Fat

24 g

Saturated fat

13 g

Carbs

3 g

Fiber

0 g

Sugar

2 g

Sodium

412 mg

Cholesterol

363 mg

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