World's Best Margaritas

5.0(7)

A perfect, goof-proof margarita. Use your limeade can as your measuring cup. It's so much easier, less messy, and the recipe can then be adjusted if you buy a different size than I have listed.

by Lightly Toasted·published 2003-05-27

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Beverages

Servings

(10–16)

Total time

5 min

prep 5 min

Calories / serving

93 kcal

Ingredients (5)

serves

12 ounces frozen limeade concentrate (1 can)
12 ounces tequila (1 can)tequila
4 ounces triple sec (1/3 of a can)
36 ounces water (3 cans)water
2 sliced limeslime

Instructions (4 steps)

01For Margaritas on the Rocks: Combine all ingredients together in a large pitcher, and stir well.
02Or for frozen: omit limes, combine in a large plastic container and freeze.
03These make the perfect slushy margarita.
04Just let it sit out for a few minutes before serving, and then scoop into glasses with an ice cream scoop.

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Rich recipe — supports nutrition-aware planning.