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How To Candy Lemon Slices

4.6(55)

These candied lemon slices are incredibly EASY to make. They make the most beautiful edible garnish for desserts like cakes, pies, or cupcakes, AND can be eaten just like a piece of candy!

·published 2021-05-12

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AmericanDessert

Servings

['10', '10 to 20 slices']

Total time

40 min

prep 10 min

Calories / serving

82 kcal

Ingredients (3)

serves

2 lemons (regular OR Meyer, washed and sliced)lemon
1 cup sugarsugar
1 cup waterwater

Instructions (6 steps)

01Start by thoroughly washing your lemons to remove any wax or residue—especially important if they’re not organic.
02Using a very sharp knife or mandoline, slice the lemons into thin, even rounds (about 1/8 inch thick). Set the slices aside.
03In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar. Bring the mixture to a boil over medium heat, stirring occasionally, until the sugar has completely dissolved—this usually takes 2–3 minutes.
04Carefully add the lemon slices to the simmering syrup. Lower the heat to maintain a gentle simmer and cook the slices for 30 to 40 minutes.
05They’re done when they look soft, glossy, and translucent. Avoid stirring too much, as this can cause the slices to break apart.
06Using a slotted spoon or tongs, gently remove the slices from the syrup and place them in a single layer on a sheet of parchment paper. Let them cool at room temperature until fully dried—this can take several hours, but overnight is ideal for the best texture.

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Rich recipe — supports nutrition-aware planning.