Norwegian Scrambled Eggs With Smoked Salmon and Potatoes

5.0(6)

For ZWT 6. This is an easy and very tasty dish that is great for a brunch. This recipe is adapted from a recipe on Salmonrecipes.net.

by Pesto lover·published 2010-05-18

Breakfast

Servings

(3–4)

Total time

15 min

prep 5 min

Calories / serving

530 kcal

Ingredients (9)

serves

Instructions (4 steps)

01Place 1 tbsp butter into skillet to melt. Add potatoes and pepper. After 5 minutes, add onion. Brown potatoes. Onion should be limp, but not browned.
02In separate bowl, beat eggs, then add milk, salmon and dill.
03Add 2 tbsp butter to skillet to melt. Pour in egg mixture over potatoes. Scramble until almost done. Remove from heat. Eggs should still be a little moist.
04Sprinkle parsley on top as garnish.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.