(Panera Bread) Black Bean Soup

5.0(217)

This is my own version of Panera Bread's black bean soup. It tastes a lot like it, and I love it! Use vegetable stock to make it vegetarian.

by najwa·published 2003-01-03

One Dish Meal

Servings

(4–6)

Total time

25 min

prep 5 min

Calories / serving

241 kcal

Ingredients (11)

serves

Instructions (6 steps)

01In a pot, combine the first six ingredients; simmer for 10 minutes.
02Add half a can of beans, salt and cumin; cook for 5 minutes.
03Puree soup (I use an immersion blender which makes it easy to do it right in the pot).
04Add the rest of the beans to the soup.

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Rich recipe — supports nutrition-aware planning.