Grilled Corn Salad with Lime, Red Chili and Cotija

4.5(80)

by Bobby Flay·published 2015-05-24

AmericanAppetizer

Servings

8 servings

Total time

—

Calories / serving

137 kcal

Ingredients (8)

serves

Instructions (2 steps)

01Heat grill to high. Grill corn until charred on all sides, 10 or so minutes. Take off the grill and remove the kernels with a sharp knife. While you are cutting the corn, put a cast iron skillet on the grill to heat.
02Add the corn and the remaining ingredients to the hot pan and cook, stirring occasionally, until creamy and heated through. Serve with the steak.

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Not rich — missing servings, total time, or calories.