Sangria Slush

5.0(16)

Mix this up in the morning before you leave for work. When you get home in the evening, take it from the freezer and let it thaw slightly while you change clothes or start dinner. Especially refreshing on hot summer evenings.

by Susie in Texas·published 2003-09-30

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Punch Beverage

Servings

5 cup, 10 serving(s)

Total time

prep 3h

Calories / serving

122 kcal

Ingredients (6)

serves

1 (8 ounce) can crushed pineapplepineapple
2 1/2 cups dry red winered-wine
1 1/2 cups orange juiceorange-juice
1/2 cup lemon juicelemon-juice
1/2 cup sugarsugar
lemon, rind of, for garnish if desiredlemon

Instructions (7 steps)

01Several hours before serving: Blend pineapple, red wine, orange juice, lemon juice and sugar in a blender at high speed for about 20 to 30 seconds.
02Be sure all sugar is dissolved.
03Pour mixture into a 9 X 9 inch baking pan or something similar.
04FREEZE mixture in the freezer.
05When ready to serve, take pan from freezer and let stand at room temp until softened.
06Stir with a spoon until semi-thawed then spoon into wine glasses.

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