Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

4.6(47)

by Bobby Flay·published 2016-11-18

Side Dish

Servings

4 servings

Total time

—

Calories / serving

246 kcal

Ingredients (15)

serves

4 large ripe tomatoes, cut into 1-inch chunks, or 20 cherry tomatoes, halvedtomato
2 ripe large Hass avocados, halved, pitted, peeled, and cut into 1-inch chunksavocado
1 large red onion, thinly slicedred-onion
Toasted Cumin Vinaigrette, recipe followscumin
2 cups arugula leavesarugula
1 teaspoon ground cumincumin
1/4 cup freshly chopped cilantro leavescilantro
1/4 cup fresh lime juicelime-juice
2 tablespoons rice wine vinegarrice-wine-vinegar
1 tablespoon honeyhoney
1 tablespoon cumin seeds, lightly toastedcumin
1/4 cup chopped fresh cilantro leavescilantro
1/4 cup olive oilolive-oil
1/4 cup canola oilcanola-oil
Salt and freshly ground peppersalt-and-pepper

Instructions (2 steps)

01Gently mix the tomatoes, avocados, onions, arugula, and half of the vinaigrette in a large bowl. Check for seasoning and add more vinaigrette, if needed. Sprinkle the cumin and cilantro over the top and serve immediately.

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Not rich — missing servings, total time, or calories.