Two Ingredient Pancakes for Baby Led Weaning

4.8(24)

Pancakes made with just two ingredients. Gluten, dairy and sugar free. Perfect for baby led weaning and older children too!

by Ciara @ My Fussy Eater·published 2015-05-08

AmericanBreakfast

Servings

Total time

7 min

prep 2 min

Calories / serving

84 kcal

Ingredients (3)

serves

Instructions (4 steps)

01Mash the banana. In a separate bowl beat the egg with a fork. Add the banana and mix until well combined. Or if you are lazy like me you can just bung it all in a blender and blitz for a few seconds!
02Heat a little butter or coconut oil in a frying pan over a medium heat. Add one tablespoon of the mixture to make each pancake. It will depend on the size of your frying pan but you should be able to cook 5 pancakes at a time.
03Fry for approximately 2 minutes on either side or until the pancakes start to brown.
04Serve immediately with some chopped fresh fruit.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.