Gatorbek's 7 Layer Party Dip

5.0(5)

This came from my mom, who I'm sure got it from someone/somewhere else, but I changed it a smidge. (I don't like lettuce on it, since the next day, the lettuce gets soggy. If you like lettuce, or know it will be gone in 1 day, feel free!) I make this for every party, and it's always a hit.

by Gatorbek·published 2008-02-12

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Servings

12 serving(s)

Total time

1h 20m

prep 20 min

Calories / serving

251 kcal

Ingredients (8)

serves

2 (16 ounce) cans refried beans (I prefer the ones with green chilies)
16 ounces sour cream (low fat is fine)
1 (1 1/4 ounce) package taco seasoning (I prefer McCormick HOT taco seasoning, but anything will work)
2 cups prepared guacamoleguacamole
2 cups shredded Mexican blend cheese
2 tomatoes, diced and drainedtomato
1 cup black olives, slicedblack-olives
1/4 cup green onion, sliced thinscallion

Instructions (11 steps)

01Thoroughly mix taco seasoning with sour cream. Let sit for at least an hour to dissolve the powder or it will be gritty.
02In a 13 x 9 casserole dish, or similarly sized party dish, spread the following layers, taking care not to mix them.
03Refried beans.
04Guacamole.

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Rich recipe — supports nutrition-aware planning.