Shanna's Jiffy Mix Cornbread Made Better!

5.0(10)

I got this from our dear daughter and wow does it make the cornbread moister and creamier. Thanks Babycakes!

by 2Bleu·published 2011-05-03

Quick Breads

Servings

8 serving(s)

Total time

40 min

prep 20 min

Calories / serving

193 kcal

Ingredients (5)

serves

Instructions (4 steps)

01Preheat oven to 400°F Mix Jiffy, milk, and egg in a small bowl. Mix until all ingredients are well blended but not over beaten/mixed. Place into an 8x8 baking dish (or cake pan) and bake for 15-20 minutes. (This step is all from package directions).
02Remove from oven and immediately spread the butter over top of cornbread until butter is melted and bread is fully coated on top.
03Immediately cover with aluminum foil, creating a tight seal around the pan. Wait 10-15 minutes before slicing and serving.
04The foil steams in the butter and makes a normally gritty cornbread nice and smooth and creamy. The leftovers (if any), also keep better as it retains it's moisture. Simply microwave any leftover slices for about 20 seconds and serve!

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Rich recipe — supports nutrition-aware planning.