Spicy Lemony Clams With Pasta

5.0(52)

by Elaine Louie

Dinner, Easy, Quick, Pastas, Seafood, Main Course

Servings

4 servings

Total time

25 min

Calories / serving

842 kcal

Ingredients (10)

serves

Instructions (3 steps)

01Fill a large stockpot three-quarters full of water, and add 1 tablespoon salt. Bring to a boil over high heat, and add pasta. Boil until pasta is al dente, 7 to 8 minutes, and drain well. While pasta is cooking, prepare sauce.
02In a large skillet over medium-low heat, heat olive oil. Add garlic, and saute just until garlic is translucent, about 2 minutes. Add clams and wine, and cover immediately. Raise heat to medium-high. Shake pan often, and check clams after 4 minutes. If any have opened, transfer them to a bowl so they do not overcook. Simmer remaining clams until all have opened.

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Rich recipe — supports nutrition-aware planning.